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Spicy Roasted Tofu

This dish features firm tofu coated in a bold spice rub, then baked until golden and crispy. The spice blend, including smoked paprika and chili flakes, creates a smoky, fiery crust that contrasts beautifully with the tender interior. It’s a quick, flavorful way to elevate a humble ingredient into a satisfying main or snack.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Vegetarian
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 14 oz firm tofu pressed to remove excess moisture
  • 2 tbsp olive oil or sesame oil for nutty aroma
  • 1 tsp smoked paprika for smoky flavor
  • 1/2 tsp cayenne pepper adjust for heat preference
  • 1 tsp garlic powder
  • 1/2 tsp salt or to taste
  • 1 tbsp chili flakes for extra kick

Equipment

  • Baking sheet
  • Parchment paper or non-stick spray
  • Mixing bowls
  • Spatula or tongs

Method
 

  1. Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper or lightly oil it to prevent sticking.
  2. Cut the pressed tofu into 1-inch cubes, then gently press again to remove any excess moisture, ensuring they crisp up nicely.
  3. In a small bowl, combine smoked paprika, cayenne pepper, garlic powder, salt, chili flakes, and a splash of oil to create your spice rub.
  4. Transfer the tofu cubes to a mixing bowl and toss them gently with the spice mixture, making sure each piece is thoroughly coated with the flavorful rub.
  5. Arrange the coated tofu cubes on the prepared baking sheet in a single layer, allowing space between each piece for even crisping.
  6. Bake in the oven for 25 to 30 minutes, flipping the tofu halfway through to ensure all sides become golden and crispy, and your kitchen fills with a smoky, spicy aroma.
  7. Once baked, remove the tofu from the oven and let it rest for 5 minutes on the baking sheet—this helps it firm up and develop that perfect crackly exterior.
  8. Serve the spicy roasted tofu hot, garnished with chopped herbs like cilantro or green onions if desired, and enjoy its smoky, crispy texture and bold flavor.