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Spicy Roasted Tofu

This dish features extra-firm tofu cubed and tossed in a bold spice marinade, then roasted until crispy and smoky. The final texture is a satisfying contrast of crunchy edges and tender insides, with a fiery kick from chili and paprika that fills the kitchen with an irresistible aroma.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 14 oz extra-firm tofu pressed to remove excess water
  • 2 tbsp soy sauce or coconut aminos
  • 1 tsp smoked paprika adds smoky depth
  • 0.5 tsp chili powder adjust to taste for heat
  • 1 tbsp oil neutral oil like grapeseed or canola
  • 1 tsp lime juice optional, for brightening

Equipment

  • Baking sheet
  • parchment paper or silicone mat
  • press or weights
  • Mixing bowl
  • Spatula or tongs

Method
 

  1. Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper or a silicone mat.
  2. Press the tofu for at least 15 minutes to drain excess moisture, wrapping it in a clean towel and placing a weight on top.
  3. Cut the pressed tofu into roughly 2cm (0.8-inch) cubes, creating uniform pieces for even roasting.
  4. In a mixing bowl, combine soy sauce, smoked paprika, chili powder, and oil. Whisk together until well blended.
  5. Add the tofu cubes to the bowl and gently toss to coat each piece thoroughly in the spicy marinade.
  6. Spread the coated tofu evenly on the prepared baking sheet, making sure the pieces aren’t touching to maximize crispness.
  7. Roast for 25-30 minutes, flipping the tofu halfway through, until edges are golden brown and slightly blistered, filling your kitchen with a smoky, spicy aroma.
  8. Remove the tofu from the oven and allow it to cool for a few minutes—this helps the exterior crisp up further.
  9. If desired, squeeze fresh lime juice over the tofu for an added bright, tangy flavor before serving.
  10. Serve the spicy roasted tofu warm or at room temperature, garnished with chopped scallions or an extra squeeze of lime for a fiery snack or main dish.

Notes

Ensure the tofu is well pressed for maximum crispiness. Feel free to adjust chili levels to suit your heat preference. Reheat in a 180°C oven for 10 minutes to restore crispness if made ahead.