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Savory Peanut Butter Sauce

This versatile sauce combines creamy peanut butter with soy, lime, and seasonings to create a rich, umami-packed condiment. It transforms simple vegetables or noodles into a flavorful, glossy dish with a satisfying, thick texture. Perfect as a dip, stir-fry glaze, or salad dressing, it’s quick to whip up and endlessly adaptable.
Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup natural, unsweetened peanut butter stir well before measuring
  • ½ cup water or broth use hot for easier mixing
  • 2 tablespoons soy sauce preferably dark soy
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon honey or maple syrup adjust to taste
  • ½ teaspoon sesame oil optional, for richness
  • ¼ teaspoon chili flakes for heat, optional

Equipment

  • Small saucepan
  • Whisk
  • Measuring spoons
  • Spatula

Method
 

  1. Place a small saucepan over low heat and add the peanut butter, stirring constantly until it melts into a smooth, glossy paste, about 2 minutes. The aroma of roasted peanuts will fill the kitchen as it heats.
  2. Gradually pour in hot water or broth while whisking briskly to create a thin, pourable base. Continue stirring until fully combined and smooth, about 2 minutes. You should see a shiny, slightly runny sauce forming.
  3. Add soy sauce, lime juice, and honey to the mixture. Whisk well to incorporate all the flavors. The sauce will darken slightly and develop a fragrant, savory aroma.
  4. Let the sauce simmer gently for 3–5 minutes, stirring frequently. It will thicken slightly and become more cohesive, with a rich, glossy sheen. Watch for bubbles and a fragrant nutty aroma.
  5. Remove the saucepan from heat. If desired, stir in sesame oil and chili flakes for extra depth and heat. Taste the sauce and adjust seasonings, adding more lime for brightness or soy for saltiness.
  6. Let the sauce rest for 2 minutes to allow flavors to meld. It should be thick, glossy, and coat the back of a spoon. Serve immediately as a dip, drizzle over noodles or vegetables, or toss with your favorite stir-fry ingredients.

Notes

For a creamier version, substitute water with coconut milk. Keeps well refrigerated for up to 3 days; reheat gently with a splash of water or broth to loosen before using.