Gather your pineapple, fresh mint, honey, water, and lime juice. Peel and core the pineapple, then chop into small chunks until you have about 2 cups.
Finely chop the fresh mint leaves to release their bright aroma and flavor.
In your blender, combine the pineapple chunks, chopped mint, honey, and water. Add a squeeze of lime juice if using.
Blend everything on high until the mixture is smooth and fragrant, about 30 seconds. It should look bright and slightly frothy.
Pour the vibrant mixture into your popsicle molds, leaving about ¼ inch at the top for expansion.
Insert the popsicle sticks into each mold, making sure they stand upright and are centered.
Place the molds in the freezer and freeze for at least 4 hours, or overnight, until the popsicles are fully firm and icy.
Once frozen, run warm water briefly over the outside of each mold to loosen the popsicles. Gently wiggle them free.
Check that the popsicles are firm and crack slightly when pressed. If needed, let them sit at room temperature for 1-2 minutes before serving.
Enjoy the bright, icy burst of pineapple and mint, perfect for a refreshing summer moment.
