Go Back

Peppermint Hot Chocolate

This cozy peppermint hot chocolate combines rich, velvety cocoa with a bright burst of fresh peppermint flavor. Made by gently heating milk, whisking in cocoa powder and chopped chocolate, and infusing it with peppermint extract, the final drink is smooth, frothy, and topped with whipped cream and crushed candy cane for a festive touch.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 ounces dark chocolate chopped into small pieces
  • 1 tablespoon sugar optional, adjust to taste
  • 1/2 teaspoon peppermint extract start small, add more if desired
  • whipped cream for topping
  • crushed candy cane for garnish

Equipment

  • Saucepan
  • Whisk
  • Measuring spoons
  • Mugs

Method
 

  1. Pour the milk into a medium saucepan and place over low-medium heat. Warm gently, watching for steam and tiny bubbles around the edges, but do not let it boil.
  2. Whisk in the cocoa powder and sugar until fully combined and the mixture is smooth and steaming, about 2-3 minutes. You should see a slight froth forming as you whisk.
  3. Add the chopped dark chocolate into the warm mixture and whisk continuously until melted and glossy, about 2 minutes. The chocolate will create a velvety texture as it melts.
  4. Stir in the peppermint extract, tasting as you go—start with a small splash and add more if you want a stronger mint flavor. The aroma will bloom immediately, filling the kitchen with invigorating peppermint scent.
  5. Once everything is well combined and heated through, remove the saucepan from the heat. Pour the hot chocolate into mugs, enjoying the rich, smooth appearance with a slight froth on top.
  6. Top each mug with a generous swirl of whipped cream and sprinkle with crushed candy cane for a festive finish. Serve immediately while steaming and aromatic.

Notes

For an extra indulgence, add a splash of vanilla or a pinch of sea salt to enhance the chocolate flavor. To make it dairy-free, substitute with almond or coconut milk, and use dairy-free chocolate alternatives.