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Peppermint Hot Chocolate

This rich and creamy peppermint hot chocolate combines smooth melted dark chocolate with fresh peppermint extract, creating a luscious, velvety drink topped with whipped cream and crushed candies. The process involves gently heating milk and cream, melting chocolate into a glossy mixture, and infusing it with peppermint for a refreshing twist. The final result is a warm, inviting beverage with a smooth texture and vibrant peppermint aroma, perfect for cozy winter moments.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy cream for richness
  • 2 cups milk dairy or dairy-free options work
  • 4 oz dark chocolate chopped for easy melting
  • 0.5 teaspoon peppermint extract start with less, add more to taste
  • 2 tablespoons sugar adjust to taste; honey or maple syrup can work
  • whipped cream for topping optional
  • crushed peppermint candies for garnish optional

Equipment

  • Medium saucepan
  • Whisk
  • Mug

Method
 

  1. Pour the heavy cream and milk into a medium saucepan and warm over low heat, stirring occasionally. You'll notice steam beginning to rise and the mixture becoming hot but not boiling, about 5 minutes.
  2. Add the chopped dark chocolate to the warm milk and cream. Whisk gently in a circular motion until the chocolate melts completely, resulting in a glossy, smooth mixture.
  3. Stir in the sugar and peppermint extract, whisking constantly to combine everything evenly. Continue whisking until the mixture is velvety and heated through, about 2 minutes.
  4. Check the texture; it should be rich, smooth, and steaming. If it feels too thick, add a splash more milk and stir gently to loosen it up.
  5. Taste the hot chocolate and adjust the peppermint or sweetness if needed, adding a tiny splash more extract or sugar for extra flavor.
  6. Pour the hot chocolate into mugs, leaving some space at the top for toppings.
  7. Top each mug with a dollop of whipped cream and sprinkle with crushed peppermint candies for a festive touch.
  8. Let it sit for a minute to allow the flavors to meld before enjoying your cozy, peppermint-infused hot chocolate.

Notes

For an extra decadent touch, stir in a splash of peppermint schnapps or add a cinnamon stick during heating. Use high-quality chocolate for the best flavor. Serve immediately for the warmest, creamiest experience.