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Homemade Peanut Butter Cups

This recipe involves melting chocolate and preparing a creamy peanut butter filling, then layering them in a mini muffin tin. The result is a slightly messy, homemade treat with a glossy chocolate shell and a rich, soft peanut butter center, showcasing imperfectly perfect textures and flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark or bittersweet chocolate chopped
  • 1 cup natural peanut butter smooth preferred
  • 2 tbsp powdered sugar for sweetness and stability
  • a pinch sea salt optional, for flavor contrast
  • 1 tbsp coconut oil helps smooth the chocolate
  • pinch sea salt flakes for topping, optional

Equipment

  • Mini muffin tin
  • Spatula
  • Double boiler or microwave
  • Parchment paper

Method
 

  1. Chop the chocolate into small pieces and melt in a double boiler or microwave in 30-second bursts, stirring until smooth and glossy.
  2. Spoon a small amount of melted chocolate into each mini muffin cup, tilting to cover the sides and bottom. Chill in the fridge for about 5 minutes until set.
  3. While the chocolate sets, mix the peanut butter with powdered sugar and a pinch of sea salt until smooth and creamy. Chill the mixture for about 10 minutes to firm up slightly.
  4. Remove the muffin tin from the fridge and add a small dollop of peanut butter mixture into each chocolate shell, pressing gently to avoid overflowing.
  5. Top each with more melted chocolate, covering the peanut butter entirely. Gently tap the tin to smooth the tops and ensure the filling is sealed in.
  6. Return the muffin tin to the fridge and chill for about 30 minutes until the chocolate is shiny, firm, and the centers are slightly set.
  7. Once chilled, carefully pop the peanut butter cups out of the muffin tin, handling gently to prevent cracks. Optionally, sprinkle with sea salt flakes on top for a savory contrast.
  8. Serve immediately or store in an airtight container in the fridge for up to two weeks. For best texture, let sit at room temperature for a few minutes before enjoying.

Notes

Remember, the key to shiny chocolate shells is slow melting and proper tempering. The process is forgiving—imperfect shapes and textures make these treats uniquely homemade and delicious.