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Homemade Peanut Butter Cups

These homemade peanut butter cups are made by melting chocolate and layering it with creamy peanut butter in mini molds. The process involves melting, layering, and chilling the chocolate until firm, resulting in glossy, slightly messy bites that are rich, salty, and sweet with a satisfying texture. They celebrate imperfections and the joy of DIY treats with a nostalgic, comforting flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g good quality dark chocolate at least 70% cocoa
  • 150 g creamy peanut butter stir well before use
  • 1 tbsp unsalted butter optional, for richness
  • 1 tbsp honey or maple syrup optional, for added sweetness

Equipment

  • Mini muffin tin or silicone molds
  • Double boiler or microwave-safe bowl
  • Spatula or teaspoon
  • Parchment paper or silicone liners

Method
 

  1. Line a mini muffin tin with paper liners or silicone molds for easy removal.
  2. Chop the chocolate into small pieces and place it in a double boiler or a microwave-safe bowl. Melt the chocolate gently, stirring regularly until smooth and glossy—this releases a wonderful chocolate aroma.
  3. Spoon about a teaspoon of melted chocolate into each mold, then use the back of the spoon or a small spatula to spread it evenly across the bottom. The layer should be thin but cover the entire base.
  4. Place the filled molds in the fridge for about 5 minutes to let the chocolate firm up slightly—listen for a gentle snap as it sets.
  5. Remove the molds from the fridge and add a small dollop of peanut butter—about a teaspoon—on top of each chocolate layer, gently pressing it down so it sits evenly.
  6. Cover each peanut butter dollop with more melted chocolate, spooning or pouring until the peanut butter is fully enclosed and the top is smooth and glossy.
  7. Chill the molds again in the fridge for 15–20 minutes, or until the chocolates are firm and shiny—this helps them set beautifully.
  8. Once set, gently pop the peanut butter cups out of the molds. Let them sit at room temperature for a few minutes to soften slightly for the best bite.
  9. Serve these messy, delightful treats immediately or store them in an airtight container in the fridge for up to a week.

Notes

For extra flavor, sprinkle a pinch of sea salt on top before chilling. Use high-quality chocolate for a glossy finish and richer taste. Feel free to customize with crushed nuts or a drizzle of caramel for added texture and sweetness.