Go Back

Halloween Bark

This Halloween bark combines creamy white chocolate with spicy candied ginger, crunchy pretzels, and tart cranberries for a festive treat. The dish is prepared by melting chocolate, spreading it onto a sheet, and topping it with an assortment of seasonal ingredients before chilling until firm. Once set, it’s broken into jagged shards, showcasing a playful, textured appearance perfect for sharing or nibbling on during spooky celebrations.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8
Course: Main Course
Cuisine: Festive
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g white chocolate chopped into pieces for melting
  • 1/2 cup crushed pretzels salty crunch, can be gluten-free
  • 1/3 cup dried cranberries shiny and plump
  • 1/4 cup candied ginger finely chopped

Equipment

  • Double boiler or microwave
  • Spatula
  • Baking sheet with parchment or silicone mat
  • Knife or broken pieces for shattering

Method
 

  1. Line your baking sheet with parchment paper or a silicone mat to prepare for pouring the melted chocolate.
  2. Gently melt the white chocolate using a double boiler or microwave, heating in short bursts and stirring until smooth and glossy. Smell for a sweet aroma and watch for a silky consistency.
  3. Pour the melted white chocolate onto the prepared sheet, then spread it out evenly with a spatula to form a smooth, thin layer. The chocolate should look shiny and spreadable.
  4. Sprinkle the crushed pretzels, dried cranberries, and chopped candied ginger evenly over the surface of the chocolate. Aim for a balanced distribution to ensure each bite has a mix of textures and flavors.
  5. Gently press the toppings into the chocolate with your fingers or the back of a spoon to help them adhere and embed into the surface.
  6. Place the baking sheet in the fridge for about 30 minutes, or until the chocolate is completely set and firm to the touch. You'll hear a satisfying crack when tapping the surface.
  7. Once chilled, remove the sheet from the fridge and break the hardened chocolate into jagged shards with your hands or a knife, creating spooky, irregular shapes.
  8. Enjoy your festive Halloween bark immediately, or store in an airtight container in the fridge for up to a week for a spooky sweet treat anytime!

Notes

For extra fun, add Halloween-themed sprinkles or edible eyes on top before chilling. Be careful not to overload toppings to keep the bark crisp and neat.