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Gingerbread Latte

This cozy gingerbread latte combines rich espresso with warm, spicy flavors of ginger, cinnamon, and molasses, creating a comforting beverage perfect for winter. The process involves infusing milk with spices, steaming to a silky foam, and layering it over strong coffee for a visually appealing, aromatic drink with a creamy texture. Topped with whipped cream or a sprinkle of cinnamon, it’s both indulgent and soothing.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 shots espresso or strong brewed coffee
  • 1 cup milk (dairy or plant-based) whole, almond, oat, or coconut milk
  • 1 tablespoon molasses or brown sugar for authentic gingerbread sweetness
  • 1 teaspoon ground ginger toast lightly for more aroma
  • ½ teaspoon ground cinnamon
  • a pinch nutmeg optional
  • whipped cream for topping optional
  • cinnamon sprinkle for garnish

Equipment

  • Small saucepan
  • Whisk or milk frother
  • Fine mesh sieve
  • Mugs

Method
 

  1. Brew two shots of espresso or a small cup of very strong coffee and set aside.
  2. In a small saucepan, combine the milk, molasses, ground ginger, cinnamon, and nutmeg.
  3. Warm the mixture over low heat, stirring constantly, until tiny bubbles form around the edges and it’s steaming, about 3-5 minutes. The milk should be hot but not boiling.
  4. Remove the saucepan from heat and whisk vigorously or use a milk frother to create a silky foam on top.
  5. Pour the brewed coffee into a mug, then strain the hot spiced milk into the same mug through a fine-mesh sieve to catch any spice solids.
  6. Gently spoon whipped cream on top or sprinkle with a dash of cinnamon for extra flavor and visual appeal.
  7. Serve immediately and enjoy the warm, aromatic comfort of your homemade gingerbread latte.