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Crispy Baked Tofu Nuggets

These baked tofu nuggets deliver a satisfying crunch without the need for frying. Made with extra-firm tofu coated in a crunchy cornstarch and spice mixture, they bake until golden and crispy, resulting in a tender interior with a crackling exterior. Perfect for salads, snacks, or dipping into your favorite sauces.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 14 oz extra-firm tofu pressed to remove excess water
  • 3 tablespoons cornstarch or arrowroot for gluten-free
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika adds smoky depth
  • 1 tablespoon olive oil spray for crisping
  • 1 tablespoon lemon juice for brightness, optional

Equipment

  • Baking sheet
  • Silicone spatula
  • Mixing bowls
  • Press or weight

Method
 

  1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or a silicone mat.
  2. Press the tofu to remove excess water, then cut it into bite-sized cubes about 1.5 cm (half-inch) each. This helps the coating stick better and results in a crispier texture.
  3. In a small bowl, combine cornstarch, salt, black pepper, and smoked paprika. Mix well to evenly distribute the spices.
  4. Toss the tofu cubes in the spice mixture, turning gently to ensure each piece is coated thoroughly. Shake off any excess coating for a light, even layer.
  5. Lightly spray or brush the coated tofu with olive oil. This helps the coating turn crispy and golden in the oven.
  6. Arrange the coated tofu cubes on the prepared baking sheet in a single layer, giving each piece some space to crisp up evenly.
  7. Bake in the preheated oven for 12 minutes, then flip each piece carefully using a spatula or tongs. Return to the oven and bake for another 12-15 minutes, or until the nuggets are golden brown and crispy around the edges.
  8. Once baked, remove the nuggets from the oven and let them rest for a few minutes. Squeeze a little lemon juice over the top for a fresh, tangy finish if desired.
  9. Serve the crunchy baked tofu nuggets with your favorite dipping sauces or toss them into salads for a delightful crunch.

Notes

For extra crispiness, bake on a wire rack placed on the baking sheet to allow hot air to circulate around the nuggets.