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Cranberry Brie Bites

These cranberry brie bites are elegant, bite-sized appetizers that combine flaky pastry, creamy melted Brie, and tart cranberries. They are baked until golden and bubbling, creating a delightful contrast of textures and flavors that feel both festive and approachable. Perfect for holiday gatherings or last-minute entertaining, they offer a playful indulgence with every bite.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course
Cuisine: Festive
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet package puff pastry or shortcrust pastry thawed if frozen
  • 4 ounces slice Brie cheese cut into small pieces
  • 1 cup fresh cranberries or frozen cranberries, thawed
  • 1 teaspoon sugar granulated sugar
  • 2 teaspoons orange juice fresh orange juice or apple juice as a mild alternative
  • 1 teaspoon honey honey optional, for sweetness

Equipment

  • Mini muffin tin
  • Small mixing bowls
  • Pastry cutter or knife
  • Oven thermometer

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly spray a mini muffin tin with non-stick spray or line with paper liners to prevent sticking.
  2. Unfold the pastry sheet and gently roll it out on a lightly floured surface, if needed, to smooth and slightly thin it out. Use a pastry cutter or small knife to cut the pastry into 12 small squares, about 1.5 inches each.
  3. Press each pastry square gently into the cups of the prepared mini muffin tin. Bake for about 5 minutes until the edges are just beginning to turn golden and the pastry is slightly firm.
  4. While the pastry pre-bakes, combine the cranberries with a teaspoon of sugar and a splash of orange juice in a small bowl. Toss to coat and set aside to let the cranberries soften slightly.
  5. Remove the pastry from the oven and carefully place small pieces of Brie cheese into each pastry cup, pressing gently to spread evenly. Then, spoon a teaspoon of the cranberry mixture on top of each piece of Brie.
  6. Return the muffin tin to the oven and bake for an additional 10-12 minutes, or until the pastry is golden brown, the Brie is melted and bubbly, and the cranberries have softened.
  7. Remove the bites from the oven and let them rest for 3-5 minutes. The pastry will crisp up further as it cools slightly, and the cheese will set just enough to hold the bites together.
  8. Serve these cranberry brie bites warm or at room temperature, garnished with fresh herbs if desired. They’re perfect for festive gatherings or a quick, elegant appetizer.

Notes

For added flair, drizzle with balsamic glaze or sprinkle crushed pecans before serving. Use vegan cheese for a dairy-free version, or try dried cranberries rehydrated in the oven for a chewier texture.