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Classic Cheese Ball

This cheese ball combines creamy cream cheese with sharp cheddar, shaped into a rounded form and coated with crunchy nuts and herbs. The process involves mixing, chilling, and rolling, resulting in a textured, inviting appetizer perfect for sharing. Its appealing appearance and savory flavor make it a nostalgic yet versatile dish for any gathering.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 2 cups sharp cheddar cheese freshly grated
  • 1 teaspoon garlic powder optional
  • 1/2 cup toasted nuts chopped (e.g., walnuts, pecans)
  • 1 tablespoon fresh herbs chopped (parsley, chives)
  • 1 teaspoon paprika for coating

Equipment

  • Mixing bowl
  • Spatula
  • Plastic wrap
  • Plate for coating
  • Serving platter

Method
 

  1. Place the softened cream cheese and grated cheddar into a large mixing bowl. Use a spatula to stir until the mixture is smooth, creamy, and well combined, with no lumps remaining.
  2. Add the garlic powder and chopped herbs to the cheese mixture, folding everything together until evenly distributed. This infuses the cheese ball with subtle savory and fresh flavors.
  3. Use your hands or a spatula to shape the mixture into a tight, round ball about the size of a softball. Press gently but firmly to ensure it holds together well.
  4. Wrap the cheese ball tightly with plastic wrap and refrigerate for at least 30 minutes. Chilling helps it firm up and allows flavors to meld.
  5. Meanwhile, spread the chopped toasted nuts and paprika onto a plate. Mix together if desired to combine flavors and textures.
  6. Remove the cheese ball from the fridge and unwrap it carefully. Roll the surface of the chilled ball in the nut mixture until evenly coated, pressing gently to help the coating adhere.
  7. Place the coated cheese ball on a serving platter. Gently press additional herbs or nuts onto any bare spots for a fuller presentation.
  8. Let the cheese ball sit at room temperature for about 15 minutes before serving. This allows it to soften slightly for the best flavor and texture.

Notes

For extra flavor, mix in chopped olives or a dash of hot sauce before shaping.