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Chocolate Peanut Butter Tart

This luscious tart combines a buttery graham cracker crust with layers of rich chocolate ganache and creamy peanut butter, creating a nostalgic dessert with a sophisticated twist. The final result is a glossy, decadent tart with a chewy crust and smooth, melt-in-your-mouth filling, perfect for sharing or indulging solo. It’s a no-fuss recipe that’s as comforting as it is impressive, with flavors melding beautifully after chilling.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs or digestive biscuits, crushed fine
  • 1/4 cup granulated sugar optional, adds sweetness to crust
  • 6 tablespoons unsalted butter melted
  • 1 cup semi-sweet chocolate chips or dark chocolate, for ganache
  • 1/2 cup unsweetened cocoa powder for richer flavor in ganache
  • 1/4 cup unsalted butter for ganache, cut into pieces
  • 1 cup natural peanut butter smooth variety preferred
  • 1/2 cup powdered sugar for sweetness and smoothness
  • 1 teaspoon vanilla extract for flavor
  • extra chopped peanuts or chocolate drizzle optional garnish

Equipment

  • Mixing bowls
  • 9-inch tart pan
  • Double boiler or microwave-safe bowl
  • Spatula or offset spatula
  • Hot water or heat source

Method
 

  1. Mix the graham cracker crumbs, sugar, and melted butter in a bowl until the mixture resembles wet sand and holds together when pressed.
  2. Press this crumb mixture firmly into the bottom and up the sides of a 9-inch tart pan, creating an even crust. Chill in the fridge for 15 minutes to set.
  3. Bake the crust in a preheated oven at 175°C (350°F) for 10 minutes until fragrant and slightly golden. Remove and let cool completely.
  4. Meanwhile, melt the chocolate chips and butter together in a double boiler or microwave in short bursts, stirring until smooth and glossy. This creates your luscious ganache layer.
  5. Pour the melted chocolate over the cooled crust, spreading it evenly with a spatula. Chill for about 20 minutes until set and shiny.
  6. In a separate bowl, beat the peanut butter, powdered sugar, and vanilla together until smooth and creamy. Spread this layer gently over the hardened chocolate ganache.
  7. Refrigerate the entire tart for at least 2 hours or until firm. This allows the flavors to meld beautifully.
  8. Just before serving, melt a small handful of chocolate chips and drizzle over the top for an extra glossy finish. Garnish with chopped nuts or a drizzle of chocolate if desired.
  9. Slice the tart with a hot knife, wiping it clean between cuts for neat pieces. Serve chilled or at room temperature for the best experience.

Notes

Ensure each layer is chilled thoroughly for clean cuts and a firm, beautiful finish. Use high-quality chocolate and peanut butter for the richest flavor. Feel free to customize toppings with chopped nuts or extra chocolate drizzle for added texture and presentation.