Ingredients
Equipment
Method
- Add the bananas, peanut butter, and milk into your high-speed blender. Blend on high for about 30 seconds until the mixture is smooth, creamy, and slightly frothy.
- Pour the blended smoothie into a tall glass or jar, filling it about three-quarters full. The color should be a warm, inviting beige with a silky texture.
- Drizzle a teaspoon of honey carefully into the center of the smoothie’s surface. You’ll see a small pool forming, ready to be swirled.
- Sprinkle a pinch of cinnamon over the top, creating a fine dusting that adds warmth and visual contrast.
- Use a toothpick or skewer to gently draw through the honey and cinnamon, creating beautiful swirls and patterns on the surface of the smoothie. This not only looks artistic but also enhances the flavor with each sip.
- Serve immediately with a straw or a spoon, and enjoy the luscious, artful swirl of honey and cinnamon on top.
Notes
For extra visual appeal, refrigerate the smoothie for a few minutes before swirling the honey and cinnamon. Feel free to adjust the amount of cinnamon or honey to suit your taste preferences.