This Sesame Apricot Tofu Bowl is my quick, no-fuss way to brighten up weeknight dinners. It’s all about the contrast—crispy tofu, sweet apricots, and a punchy sesame dressing. I love how the smells alone can turn my kitchen into a little celebration. Honestly, I started making this dish when I needed something nourishing but fast. … Read more
This vegan broccoli cheddar soup is a little like hugging yourself in a bowl—warm, creamy, with a punch of bright green. What I love about it is how it turns humble ingredients into something surprisingly indulgent, even without cheese or cream. I started making this recipe one chilly evening, craving comfort but also wanting something … Read more
Peanut butter isn’t just for sweet sandwiches or smoothies. It’s got this weird, savory side that often gets overlooked, especially in quick, weeknight meals. I love how a simple spoonful can turn plain veggies or noodles into something richer, thicker, and unexpectedly satisfying. This sauce is my go-to when I want a burst of umami … Read more
When I first started making this red lentil curry, I was chasing a memory—an aroma from a small street stall in Kolkata. The spices, the simmering lentils, the faint smell of cumin and turmeric—those moments are etched in my mind. Now, I try to recreate that warmth, that depth of flavor, in my own kitchen, … Read more
Sometimes I just need a bowl of something warm, bright, and filling. This turmeric lentil vegetable soup hits that spot without fuss or fancy ingredients. I love how it smells as it simmers—earthy turmeric, garlic, and the sweetness from carrots and onion. It’s a straightforward dish, but one that honestly feels like a little bit … Read more
Sometimes, I get caught in a pasta rut—boiling, tossing, eating. But I started experimenting with baked versions, and suddenly, it’s more than just pasta. It’s about that crispy top, the gooey center, and the smell that fills the whole kitchen. This vegan pasta bake isn’t fancy, but it’s honest, filling, and tastes like comfort that’s … Read more
Cooking vegan often feels like a puzzle. Especially when I crave that luscious, creamy sauce that feels indulgent but stays kind to my allergies. This recipe for Creamy Vegan Tomato Pasta is born from late-night fridge raids and a desire for comfort without compromise. It’s simple, honest, and relies on everyday ingredients that I keep … Read more
Ratatouille is often thought of as a stovetop simmer, but roasting vegetables for it? That’s a different story. It turns the humble mix into something sweet, smoky, almost caramelized. Plus, it’s a hands-off way to get those flavors deep without babysitting a pot. I like to think of this sheet pan version as the lazy … Read more
Cauliflower steaks aren’t just a pretty plate—they’re a tactile, smoky, slightly charred experience. It’s about that first crackle when you flip them in a hot pan, the way the edges turn deep amber, almost like burnt caramel. This recipe is about embracing the process—finding that sweet spot where the cauliflower is tender inside but with … Read more
This isn’t about following a strict recipe. It’s about listening to what the ingredients tell you. Sometimes a chickpea gets extra crispy, sometimes the tahini’s a little too thick. That’s the beauty of a Buddha bowl—flexible, forgiving, and deeply personal. I love how a simple bowl can become a canvas for whatever’s in the fridge. … Read more