Rachel Morgan 
This Halloween, I wanted to do something more than just decorate sugar cookies. Brownies are my go-to comfort, but I love tossing in a little chaos—think smoky, dark, almost burnt edges with a surprise inside. It’s about playing with the familiar and making it just a tad unsettling, in the best way. Why I Keep … Read more
These spooky cupcakes aren’t just about the look—they’re about making something fun and a little mischievous in the kitchen. I love how they turn a simple batter into a playful, creepy masterpiece that’s perfect for any Halloween gathering. Plus, the mix of rich chocolate and sweet frosting makes every bite a little celebration. Why I … Read more
Pumpkin whoopie pies aren’t just for Halloween—they’re a reminder of autumn’s quiet magic. I love how the spicy, smoky pumpkin flavor pairs with a sweet, creamy filling, making each bite a little celebration. This recipe is about embracing imperfection and enjoying the simple joy of baking from scratch. Why I Keep Baking These Pumpkin Pies … Read more
Pumpkin whoopie pies aren’t just for Halloween—they’re a reminder of autumn’s quiet magic. I love how the spicy, smoky pumpkin flavor pairs with a sweet, creamy filling, making each bite a little celebration. This recipe is about embracing imperfection and enjoying the simple joy of baking from scratch. Why I Keep Baking These Pumpkin Pies … Read more
Pumpkin whoopie pies aren’t just for Halloween—they’re a reminder of autumn’s quiet magic. I love how the spicy, smoky pumpkin flavor pairs with a sweet, creamy filling, making each bite a little celebration. This recipe is about embracing imperfection and enjoying the simple joy of baking from scratch. Why I Keep Baking These Pumpkin Pies … Read more
Pumpkin whoopie pies aren’t just for Halloween—they’re a reminder of autumn’s quiet magic. I love how the spicy, smoky pumpkin flavor pairs with a sweet, creamy filling, making each bite a little celebration. This recipe is about embracing imperfection and enjoying the simple joy of baking from scratch. Why I Keep Baking These Pumpkin Pies … Read more
Pumpkin whoopie pies aren’t just for Halloween—they’re a reminder of autumn’s quiet magic. I love how the spicy, smoky pumpkin flavor pairs with a sweet, creamy filling, making each bite a little celebration. This recipe is about embracing imperfection and enjoying the simple joy of baking from scratch. Why I Keep Baking These Pumpkin Pies … Read more
Making bat-shaped calzones is a chance to turn a simple dinner into a little theatrical event. It’s about playing with food—shaping, creative cutting, and imagining little wings and faces. This approach sparks joy, especially with kids or anyone who appreciates a bit of whimsy on the table. Plus, it’s a great way to use up … Read more
Black velvet cupcakes are my go-to when I want something that feels a little mysterious. They’re rich, a little bitter from the cocoa, with a velvety crumb that’s almost fudgy. I love how they look—dark and inviting, like a secret waiting to be uncovered. Why These Black Velvet Cupcakes Stick Around They remind me of … Read more
This monster meatloaf was born out of a need for something robust and forgiving—perfect for those days when precision feels overrated. It’s my way to turn leftovers into a showstopper, with a little chaotic flair. The best part? It’s a simple, honest dish that invites improvisation. Why This Meatloaf Keeps Calling Me Back It’s messy, … Read more